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white cake





4 unit

Type 00 wheat flour

250 grams

White sugar

150 grams

Baking powder for desserts

16 grams

Sunflower oil

0.1 liter


2 unit

Egg, yolk

6 unit

Full fat milk

1/2 liter

White sugar

150 grams

Type 00 wheat flour

60 grams


30 grams


50 grams

Lemon juice

50 grams

White chocolate

700 grams

Whipping cream

500 grams


1 cup


1 cup


3 unit

Desserts from Italy

white cake

white cake

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

white cake

An elegant and delicate cake made with lemon, lemon and white chocolate covered with delicious berries.

white cake step 1

step 1

Begin with the sponge: work the egg yolks with the sugar, lemon zest and olive oil. Whisk the egg whites (even the whites of three eggs custard) with the lemon juice.

white cake step 2

step 2

Stir yolks and whites gently and add sifted flour and baking powder. Bake in oven preheated to 180C for 45-50 minutes. Remove from oven and let cool completely.

white cake step 3

step 3

Prepare the custard: Work the egg yolks with the sugar, flour and lemon. Heat the milk and add to mixture, stir and thicken over low heat, stirring often.

white cake step 4

step 4

Allow to cool in a bowl with a contact film. Cut the cake into 3 discs, moisten them with the wet and fill with the cream. Chill for 30 minutes.

white cake step 5

step 5

Prepare the ganache covering by heating the cream and by merging into 600g of chopped white chocolate. Cover the cake.

white cake step 6

step 6

Chop the remaining 100g chocolate and decorate the sides with the grain. Garnish with berries and chocolate. Chill until ready to serve.

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