Tomato and eggplant skewer
Side Dishes from Italy
Eggplant and sautéed leek
Eggplant and sautéed leek
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The eggplant and sauteed leeks are delicate and tasty side dish, excellent with veggie burgers or simply basmati rice.
preparation
step 1
Wash and cut the leek into slices and put in a large pan with a little extra virgin olive oil. Let it soften slightly.
step 2
Meanwhile, the eggplants washed and cut into small cubes of approximately 1 cm per side.
step 3
Add the eggplant in the pan with the leeks and salt them right away, so that he lost in cooking water. Cook over low heat with the lid.
step 4
Cook for about 10 minutes, turning from time to time in the beginning. Then continue cooking with the lid, over low heat, in order to condense.
step 5
Allincirca after 10 minutes will be soft.
step 6
Add a drizzle of extra virgin olive oil raw, turn and serve. Done!