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Eggplant rolls stuffed with meatballs

ingredients

servings

4

Sunflower oil, for frying

1 cup

San Marzano tomatoes

2 unit

Tomato sauce, without salt

1 cup

Eggs

1 unit

Rusks

4 unit

Ground beef

200 grams

Ground pork meat

200 grams

Aubergine

2 unit

single courses from Italy

Eggplant rolls stuffed with meatballs

Eggplant rolls stuffed with meatballs

with meat with gluten with eggs high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant rolls stuffed with meatballs

Summer recipe, simple and tasty

Eggplant rolls stuffed with meatballs step 1

step 1

I sliced ​​the aubergines I broiled and fried

Eggplant rolls stuffed with meatballs step 2

step 2

I prepared the meatballs (I made it a bit stretched) with the ground meat, the sliced ​​biscuits soaked in milk, the egg, salt.

Eggplant rolls stuffed with meatballs step 3

step 3

I floured and I jumped in a frying pan with a pinch of oil without finishing the cooking.

Eggplant rolls stuffed with meatballs step 4

step 4

Once cold I wrapped them with one or two slices of eggplant and put them in the frying pan.

Eggplant rolls stuffed with meatballs step 5

step 5

I sliced ​​the tomatoes and placed them among the rolls, finally poured over a few tablespoons of sauce (do a little to your taste) then in the oven at 180 degrees for half an hour.

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