Soft soft whole egg yolk
Bakery products from Italy
Focaccia with soft rosemary
Focaccia with soft rosemary
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With this recipe you can prepare a rosemary focaccia soft and in a very short time! Its smoothness and lightness will leave you stucco, try to believe it!
preparation
step 1
Knead flour, oil, yeast and 70% water. The dough will have a rather tough consistency.
step 2
Then add the salt and the remaining water to get a very soft dough. You can use a mixer, or, as I did, you can do it by hand.
step 3
It should be kneaded for a long time, about 15 minutes by hand and energetically. Cover with film and rest for 20 minutes at room temperature.
step 4
Pour the dough into a classic pizza pan and oiled focaccia, rest for another 10 minutes.
step 5
Season with an emulsion made with equal water (lukewarm) and extra virgin olive oil, the emulsion should be 3/4 of a glass approximately.
step 6
With gently formed fingers, pushing and pushing forward slightly. Let it stand for about 40-45 minutes in the oven with the light on.
step 7
When it has reached the right leaven (it will have to show many bubbles) seasoned with rosemary and big salt as desired (I have abounded).
step 8
Cook in a preheated oven at 250 degrees for about 15 minutes, keep an eye on cooking as it also depends on the oven, the surface will have to be golden.