Vegetarian meatballs
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Gateau potato zucchini and mozzarella
ingredients
servings
6
Iodized salt
to taste
Garlic
1 wedge
Courgette
1 unit
Mozzarella cheese
200 grams
Eggs
1 unit
Breadcrumbs
2 teaspoons
Grated cheese
2 spoons
Potatoes
700 grams
starters from Italy
Gateau potato zucchini and mozzarella
Gateau potato zucchini and mozzarella
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty potato flan with a soft filling that appeals to the whole family.
preparation
step 1
Peel the potatoes, cut into pieces and cook in boiling salted water for about 25 minutes, or until inserting the fork will not be soft.
step 2
Separately, wash and dry the zucchini and cut into cubes, then toss it a few minutes in the pan with a little oil and a clove of garlic so that it softens about 10/15 minutes.
step 3
Drain the potatoes and place them in a bowl and mash with the tines of a fork. Add the egg, cheese and mix until mixture is smooth.
step 4
At this point the status of the tart mold lined with baking paper and cover the bottom and slightly to the sides with half of the potato mixture.
step 5
Pour the zucchini, remove garlic! and the diced mozzarella and cover forming small balls with the other half of the potato mixture, passing it between the palms of the hands.
step 6
Sprinkle with breadcrumbs and bake at 200 ° for about 30 minutes or until it has not formed a golden crust if you see that the crust does not form raised the oven 220 ° C for about 10 min
step 7
Finally the oven and let cool. Then you serve the potato gateau zucchini and mozzarella.
