![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
single courses from Italy
Gattò potato patties with smiling
Gattò potato patties with smiling
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Mashed potatoes and meatballs decorated.
Boil the potatoes, peel and mash the potato masher. Transfer the puree into a bowl, season with salt and season with butter.
Season with grated cheese, chopped parsley and peas, then tied with eggs. Cook the meatballs in a pan, then add to the compound of conservatene apart from a few potatoes for decoration.
Grease a baking dish and sprinkle with breadcrumbs. Pour the mixture, place the remaining meatballs, sprinkle the surface with breadcrumbs mixed with grated cheese.
Grease with a dolium wire and bake at 180 ° for 15/20 minutes. Remove from the oven and garnish it with the gattò the meatballs with a hat made from a piece of bell pepper and a cube of cheese with a toothpick stopped
Draw on meatballs with cream cheese mouths smiling.