Pumpkin dumplings
starters from Italy - Sicilia
Eggplant stuffed
Eggplant stuffed
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In Sicily, the stuffed eggplant is prepared in different ways! Excellent to be served as an appetizer or a main dish, perhaps with a glass of red wine!
preparation
step 1
cut into slices, not too thick, and let the eggplant in salted water for a few minutes to dry the slices
step 2
knead the potatoes with the Parmesan cheese, whole egg and about 100 grams of bread crumbs dough should be soft, thyme, black pepper and salt to taste
step 3
in a slice of eggplant put potato dough, ham and cream cheese
step 4
close with another slice and pass before nellolio evo, then in breadcrumbs
step 5
fry in vegetable oil
step 6
Combine little at a time to the breadcrumbs potato dough, in doing so you will realize the consistency!