multicolored tagliatelle with fresh sauce
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Gnocchi with butter and sage
ingredients
servings
4
White pepper
to taste
Iodized salt
to taste
Poppy seeds
to taste
Fresh sage
10 leafs
Butter
150 grams
Eggs
1 unit
Type 0 wheat flour
200 grams
Potatoes
700 grams
first courses from Italy
Gnocchi with butter and sage
Gnocchi with butter and sage
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple but delicious recipe for the dumplings. The extra touch they give poppy seeds.
preparation
step 1
Boil the potatoes in salted water, when they are well cooked, drain and peel.
step 2
Mash the potatoes still warm with the potato masher. Add egg and flour and knead
step 3
The dumplings can be made in various shapes, smooth, engraved with a fork to form streaks or dumplings, this stà to your taste and to your imagination.
step 4
Cook the gnocchi in salted water and when they surface cook another minute.
step 5
Melt the butter in a pan, add the sage leaves. When the gnocchi rise to the surface drain to the pan with butter and sage, sautéed and cook.
step 6
Serve adding poppy seeds and leaves of sage.
