gingerbread Stelline
Desserts from Italy - Sardegna
Grandma's apple pie
Grandma's apple pie
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Grandma's apple pie, what we grandparents always expected to find on the table when we went to find her. A scent of apples and cinnamon spread throughout the house, its softness and its flavor that enveloped us like the love of our grandmother. This cake is full of love. This recipe is passed over in the years, my grandmother and my mom prepared her often, then my sister and finally, after several attempts I also succeeded. #bambini
preparation
step 1
Wash and peel the apples, cut them to pieces and place them in a bowl with lemon juice, so they will not become black.
step 2
Place the snowballs in the snow and place them in a bowl then with the planetary beat the egg yolks with sugar, add softened butter and drive the planetary.
step 3
Pour a glass of milk into the planetarium and continue mixing (I recommend using the whip to make the compound homogeneous)
step 4
Add the flour evenly with the planetary light, the yeast, 4 drops of cinnamon flavor and the grated skin of a lemon. Continue until you get a homogeneous compound.
step 5
Add almost all the apple slices to the compound, mix well.
step 6
Pour the mixture into the stuffed and floury cake by adding apple slices on the surface with some butter curls.
step 7
Bake in a preheated oven at maximum temperature, at 180 ° for at least 45/50 minutes.
step 8
Let them munch, remove from the cake and sprinkle with icing sugar.