Rose Carnival
first courses from Italy - Puglia
Homemade lasagna with eggplant sauce
Homemade lasagna with eggplant sauce
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Eggplants or the made in so many ways but I wanted something different from the usual is the varolorizate or making a sauce and serve lasagna are satisfied.
preparation
step 1
In a pan put 2cuchiaii oil and chopped onion do mix and add the chopped carrots and sfumiamo with white wine
step 2
Let it evaporate and add salt and let cook we fix the pureed tomato.
step 3
Meanwhile wash the asciughiamola eggplant and get it into cubes in a saucepan put the remaining oil
step 4
Let's heat and add the eggplant, when they are golden scoliamo and let dry on paper towels add all the sauce.
step 5
Inburiamo a baking dish and arrange a layer of lasagne we put a bit of sauce and a few slices of scamorza cheese and cover with other lasagne and continue doing so the layers that we want.
step 6
Bake at 250g until browned on the surface.