Rose Carnival
156 recipes
Homemade lasagna with eggplant sauce
ingredients
servings
6
Lasagne, pasta
600 oz
Canned tomato sauce, without salt
500 oz
Extra virgin olive oil
300 oz
Carrots
3 unit
Red onions from Acquaviva delle Fonti
1 half
Garlic
2 wedges
Parsley
1 spoon
Iodized salt
to taste
White table wine
1 glass
Fresh scamorza cheese
300 oz
Grated cheese
4 spoons
Aubergine
1 unit
first courses from Italy - Puglia
Homemade lasagna with eggplant sauce
Homemade lasagna with eggplant sauce
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Eggplants or the made in so many ways but I wanted something different from the usual is the varolorizate or making a sauce and serve lasagna are satisfied.
preparation
step 1
In a pan put 2cuchiaii oil and chopped onion do mix and add the chopped carrots and sfumiamo with white wine
step 2
Let it evaporate and add salt and let cook we fix the pureed tomato.
step 3
Meanwhile wash the asciughiamola eggplant and get it into cubes in a saucepan put the remaining oil
step 4
Let's heat and add the eggplant, when they are golden scoliamo and let dry on paper towels add all the sauce.
step 5
Inburiamo a baking dish and arrange a layer of lasagne we put a bit of sauce and a few slices of scamorza cheese and cover with other lasagne and continue doing so the layers that we want.
step 6
Bake at 250g until browned on the surface.
