Muffin pizza with flowing heart
starters from Italy
Muffins in pan
Muffins in pan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Salty recipe, simple and fast
preparation
step 1
Weigh the flour, salt, sugar and yeast and put in a frying pan. Add the oil and water and knead until a smooth dough is formed.
step 2
At this point you can lay the dough with a rolling pin on a dusted surface of flour. The thickness of about 3 millimeters will be fine, even because it will heal during cooking.
step 3
Take a non-stick frying pan and heat it on a low heat. Create the buns by helping you with a dough or a glass (as I did).
step 4
When the frying pan is hot, rest over the dough cut. Cook for about 5 minutes per side. You will notice that the first side is cooked because it will be leavened and will not grow anymore.
step 5
The same, when the last side is cooked, externally the muffin will be browned and will not grow anymore.
step 6
At this point you can let it cool and eat with the filling you prefer. They will be similar to tigers but more compact and full internally.