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Paccheri baked




Ground beef

800 grams

Canned tomato sauce, without salt

1/2 liter


1 unit


2 unit


5 stems

Red wine

1/2 glass

Iodized salt

to taste

Black pepper

to taste


1 sprig


1 spoon

Paccheri, pasta

500 grams

Mozzarella cheese

400 grams


100 grams

Grated Parmesan cheese

100 grams

first courses from Italy

Paccheri baked

Paccheri baked

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paccheri baked

A delicious and colorful pan of baked packages: an idea for a typical Sunday lunch.

Paccheri baked step 1

step 1

Begin by preparing the sauce: Finely chop the carrots, in celery and onion and fry in a large saucepan with a little 'oil.

Paccheri baked step 2

step 2

After 10 minutes, still stirring frequently, add the ground pepper and cook for 10 minutes, deglaze with the red wine and let the alcohol evaporate.

Paccheri baked step 3

step 3

Add the tomato puree, 1/2 cup of water, salt, pepper and chopped fresh parsley and cook over medium heat for 30-40 minutes, stirring often and adding a little water if it dried.

Paccheri baked step 4

step 4

Before you turn off the heat (leave a little liquid, not too dry) add fresh chopped basil hand.

Paccheri baked step 5

step 5

Boil the paccheri in abundant salted water, drain two minutes before the end of cooking and set aside. Dice the mozzarella and begin to strike the pan.

Paccheri baked step 6

step 6

Begin with a layer of sauce, then one of paccheri, then meat sauce, ham, mozzarella and paccheri still followed by the other ingredients in the same order (with these doses will be about 2 layers of dough).

Paccheri baked step 7

step 7

Finish with a generous layer of sauce, the diced mozzarella and Parmesan. Bake in oven preheated to 180C static for 30-40 minutes, until golden brown and ... Serve hot!

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