rich Lasagne
first courses from Italy
Paccheri baked
Paccheri baked
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious and colorful pan of baked packages: an idea for a typical Sunday lunch.
preparation
step 1
Begin by preparing the sauce: Finely chop the carrots, in celery and onion and fry in a large saucepan with a little 'oil.
step 2
After 10 minutes, still stirring frequently, add the ground pepper and cook for 10 minutes, deglaze with the red wine and let the alcohol evaporate.
step 3
Add the tomato puree, 1/2 cup of water, salt, pepper and chopped fresh parsley and cook over medium heat for 30-40 minutes, stirring often and adding a little water if it dried.
step 4
Before you turn off the heat (leave a little liquid, not too dry) add fresh chopped basil hand.
step 5
Boil the paccheri in abundant salted water, drain two minutes before the end of cooking and set aside. Dice the mozzarella and begin to strike the pan.
step 6
Begin with a layer of sauce, then one of paccheri, then meat sauce, ham, mozzarella and paccheri still followed by the other ingredients in the same order (with these doses will be about 2 layers of dough).
step 7
Finish with a generous layer of sauce, the diced mozzarella and Parmesan. Bake in oven preheated to 180C static for 30-40 minutes, until golden brown and ... Serve hot!