rich Lasagne
184 recipes
Paccheri baked
ingredients
servings
10
Ground beef
800 grams
Canned tomato sauce, without salt
1/2 liter
Onions
1 unit
Carrots
2 unit
Celery
5 stems
Red wine
1/2 glass
Iodized salt
to taste
Black pepper
to taste
Parsley
1 sprig
Basil
1 spoon
Paccheri, pasta
500 grams
Mozzarella cheese
400 grams
Ham
100 grams
Grated Parmesan cheese
100 grams
first courses from Italy
Paccheri baked
Paccheri baked
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and colorful pan of baked packages: an idea for a typical Sunday lunch.
preparation
step 1
Begin by preparing the sauce: Finely chop the carrots, in celery and onion and fry in a large saucepan with a little 'oil.
step 2
After 10 minutes, still stirring frequently, add the ground pepper and cook for 10 minutes, deglaze with the red wine and let the alcohol evaporate.
step 3
Add the tomato puree, 1/2 cup of water, salt, pepper and chopped fresh parsley and cook over medium heat for 30-40 minutes, stirring often and adding a little water if it dried.
step 4
Before you turn off the heat (leave a little liquid, not too dry) add fresh chopped basil hand.
step 5
Boil the paccheri in abundant salted water, drain two minutes before the end of cooking and set aside. Dice the mozzarella and begin to strike the pan.
step 6
Begin with a layer of sauce, then one of paccheri, then meat sauce, ham, mozzarella and paccheri still followed by the other ingredients in the same order (with these doses will be about 2 layers of dough).
step 7
Finish with a generous layer of sauce, the diced mozzarella and Parmesan. Bake in oven preheated to 180C static for 30-40 minutes, until golden brown and ... Serve hot!
