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Panbrioche with almonds.
ingredients
servings
4
Almond milk
100 grams
Sunflower oil
25 grams
Type 00 wheat flour
200 grams
White sugar
35 grams
Fresh brewer's yeast
10 grams
Desserts from world
Panbrioche with almonds.
Panbrioche with almonds.
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can flavor this brioche with citrus peel, vanilla, aromas of your choice. I left it simple, garnished with flaked almonds to make it more beautiful and crisp!
preparation
step 1
In the bowl we collect the powders, add the oil and three quarters of the almond milk, where we have dissolved the brewer's yeast. We operate the kneader (or the arm) and work by adding if the remaining milk is needed, until an elastic and soft compound is obtained.
step 2
If we work the mixture by hand, we begin to incorporate the liquids by helping with a fork, then take to work the mixture in the bowl and finally on the work surface, extending and folding it for at least ten minutes.
step 3
We put the dough to rise in a warm and dark place, covering the bowl with the film, leaving it to rest for at least two hours. It has to double in volume.
step 4
We cut portions weighing 50 gr each. Roll out with your hands or rolling pin to form a square. We grab two ends and close between the fingers.
step 5
In the same way we pinch the two parts still open, so as to close to form a palletta, taking care to pinch the dough well.
step 6
We form the ball in the palms and place in a pan lined with parchment paper. I would advise you to put it in the edges, mine is a bit 'attached but nothing serious, I solved using the handle of the spoon for breakfast, even give it a more rustic look.
step 7
If we leave it to rest in the fridge, cover well with the film and pull out in the morning, before turning on the oven. They will slowly rise in the fridge. Otherwise we always cover with the film and let rise for an hour and a half, until doubling.
step 8
Brush with the oil and sprinkle with almonds in flakes before baking in a hot oven at 190 degrees for 20 minutes.
step 9
We gently lighten and serve cold!
