Thousand fruit tart
13 recipes
Pancake
ingredients
servings
2
Type 00 wheat flour
100 grams
Eggs
60 grams
Full fat milk
150 grams
White sugar
15 grams
Flaxseed oil
8 grams
Baking powder for desserts
12 grams
Iodized salt
2 grams
Desserts from North America
Pancake
Pancake
ready in
2 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Perfect Pancakes
preparation
step 1
Whip the egg whites with the sugar, then add the yolk and a pinch of salt.
step 2
add oil and milk and continue to assemble, at the end adj. flour and baking powder. let it rest for 2 hours.
step 3
Take the batter and cook it in a non-stick pan, when it begins to make bubbles it's time to turn it, leave it another 5 minutes and remove it. here is the first pancake. proceed until the dough is full.
