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Parmesan wholemeal oysters

ingredients

servings

2

Oregano

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Mozzarella cheese

1 unit

Wholewheat pasta

250 grams

Parsley

1 sprig

Garlic

1 wedge

Aubergine

1 unit

Tomato pulp

400 grams

Grana Padano

15 grams

first courses from Italy

Parmesan wholemeal oysters

Parmesan wholemeal oysters

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Parmesan wholemeal oysters

First simple dish, healthy and rich in taste!

Parmesan wholemeal oysters step 1

step 1

Oiled with garlic. Add the eggplant in pieces and let it flavor by adding the fresh parsley.

Parmesan wholemeal oysters step 2

step 2

Then tomato and salty. Let it cook like a classic gravy for about 30 minutes (check salt and remove tomato acid and add a bit of bicarbonate).

Parmesan wholemeal oysters step 3

step 3

Just prepare the whiplashes of wholemeal pasta and add boiling water to the sauce. Combine the ears and let it live alive for about 2/3 minutes.

Parmesan wholemeal oysters step 4

step 4

Prepare a glass pan and hot oven at 140 degrees. Put the ears in the pan, add the mozzarella to cubes and bake.

Parmesan wholemeal oysters step 5

step 5

On a baking of 20 minutes about the last 5/7 you go to the grill, so to dry the mixture.

Parmesan wholemeal oysters step 6

step 6

Fry and add the flakes of grain and oranges to complete the taste of the Parmesan cheese.

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