Parmigiana summer
first courses from Italy
Parmesan wholemeal oysters
Parmesan wholemeal oysters
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First simple dish, healthy and rich in taste!
preparation
step 1
Oiled with garlic. Add the eggplant in pieces and let it flavor by adding the fresh parsley.
step 2
Then tomato and salty. Let it cook like a classic gravy for about 30 minutes (check salt and remove tomato acid and add a bit of bicarbonate).
step 3
Just prepare the whiplashes of wholemeal pasta and add boiling water to the sauce. Combine the ears and let it live alive for about 2/3 minutes.
step 4
Prepare a glass pan and hot oven at 140 degrees. Put the ears in the pan, add the mozzarella to cubes and bake.
step 5
On a baking of 20 minutes about the last 5/7 you go to the grill, so to dry the mixture.
step 6
Fry and add the flakes of grain and oranges to complete the taste of the Parmesan cheese.