![Parmigiana summer Parmigiana summer](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1459949108/ojcovuzgfzxyep60f8kx.jpg)
Parmigiana summer
first courses from Italy
Parmesan wholemeal oysters
Parmesan wholemeal oysters
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
First simple dish, healthy and rich in taste!
Oiled with garlic. Add the eggplant in pieces and let it flavor by adding the fresh parsley.
Then tomato and salty. Let it cook like a classic gravy for about 30 minutes (check salt and remove tomato acid and add a bit of bicarbonate).
Just prepare the whiplashes of wholemeal pasta and add boiling water to the sauce. Combine the ears and let it live alive for about 2/3 minutes.
Prepare a glass pan and hot oven at 140 degrees. Put the ears in the pan, add the mozzarella to cubes and bake.
On a baking of 20 minutes about the last 5/7 you go to the grill, so to dry the mixture.
Fry and add the flakes of grain and oranges to complete the taste of the Parmesan cheese.