35

share on

Pasta with peas, zucchini and almond pesto

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Grated Parmesan cheese

1 spoon

Shallots

1 half

Garlic

1 wedge

Fresh mint

2 leafs

Basil

5 leafs

Almonds

20 unit

Peas

150 grams

Courgette

1 unit

Semolina pasta

180 grams

first courses from Italy

Pasta with peas, zucchini and almond pesto

Pasta with peas, zucchini and almond pesto

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with peas, zucchini and almond pesto

A first course fresh taste and firm. Great to be enjoyed either hot or cold.

Pasta with peas, zucchini and almond pesto step 1

step 1

Cut the zucchini into small pieces, fry in a dolio Ages wire and add salt. In another pan pour the oil, fry the piece of shallot, put the peas and salt. Then combine everything.

Pasta with peas, zucchini and almond pesto step 2

step 2

Blanch the almonds for 2 minutes and peel them. On a cutting board chopped almonds, basil and mint. In a mortar, crush the clove of garlic with a pinch of salt.

Pasta with peas, zucchini and almond pesto step 3

step 3

When it is reduced to cream, add lerbette and chopped almonds. Crush well and pour a dolium wire.

Pasta with peas, zucchini and almond pesto step 4

step 4

Drain the pasta al dente and keep a glass of water of cooking. Season it with vegetables, almond pesto, grated parmesan is a little water cooking. Stir and serve with a sprig of basil.

Loading pic