fragrant swivel Biscuits
1 recipe
Pears and chocolate
ingredients
servings
8
Type 00 wheat flour
170 grams
White sugar
170 grams
Bitter cacao
30 grams
Butter
70 grams
Fruit flavoured yogurt
125 grams
Pears
4 unit
Chocolate chips
130 grams
Eggs
2 unit
Baking powder for desserts
1 unit
Vanillin
1 sachet
Desserts from Italy
Pears and chocolate
Pears and chocolate
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and chocolaty
preparation
step 1
Whisk sugar, eggs and vanillin with the whisk until the mixture is foamy and clear
step 2
Pour the melted butter into the mixture, always using the whisk
step 3
Sift cocoa, flour and baking powder and add a little at a time to the mixture alternating with yogurt
step 4
Add the chocolate chips keeping two spoons for the final decoration aside
step 5
Remove the peel from the pears and cut them into thin slices. Pour the chocolate mixture onto the cake mold (about 24cm) and insert the pears in a circular way
step 6
Add over the chocolate chips kept aside previously
step 7
Inform at 180 for 40-45 min (oven already hot)
