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Pears and chocolate




Type 00 wheat flour

170 oz

White sugar

170 oz

Bitter cacao

30 oz


70 oz

Fruit flavoured yogurt

125 oz


4 unit

Chocolate chips

130 oz


2 unit

Baking powder for desserts

1 unit


1 sachet

Desserts from Italy

Pears and chocolate

Pears and chocolate

vegetarian with gluten with eggs with lactose

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pears and chocolate

Soft and chocolaty

Pears and chocolate step 1

step 1

Whisk sugar, eggs and vanillin with the whisk until the mixture is foamy and clear

Pears and chocolate step 2

step 2

Pour the melted butter into the mixture, always using the whisk

Pears and chocolate step 3

step 3

Sift cocoa, flour and baking powder and add a little at a time to the mixture alternating with yogurt

Pears and chocolate step 4

step 4

Add the chocolate chips keeping two spoons for the final decoration aside

Pears and chocolate step 5

step 5

Remove the peel from the pears and cut them into thin slices. Pour the chocolate mixture onto the cake mold (about 24cm) and insert the pears in a circular way

Pears and chocolate step 6

step 6

Add over the chocolate chips kept aside previously

Pears and chocolate step 7

step 7

Inform at 180 for 40-45 min (oven already hot)

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