![Moccasins with polenta Moccasins with polenta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1506256363/uxiprxf3ptvskaobpjnh.jpg)
Moccasins with polenta
second courses from Italy
Polenta and mushrooms
Polenta and mushrooms
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The polenta with mushroom sauce is to eat all together around the table, forks in hand and enjoy!
Preparation of mushroom sauce. Put the dried mushrooms in a bowl with warm water and let them acclimatize for four hours to soften.
After this time wash them for about 6 times, until the water will not be clean.
Put in a pot the mushrooms, garlic, half glass of white wine, a glass of water and cook for unoretta low heat.
Then add the tomato puree, salt and simmer, always at low heat for Another hour.
Preparation of the polenta. Boil in a fairly large pot 2 liters of water and a tablespoon of coarse salt.
When it will begin to boil, slowly pour the cornmeal and continue to turn with a wooden spoon. Put the pot on the smallest fire to low and simmer for three hours.
The polenta will cook slowly without having to turn.
Once cooked on the bottom of the pot will remain a crust, delicious to eat like crackers.
so Place the polenta on a wooden pastry board, pour the mushroom sauce and sprinkle with Parmesan cheese. Forks in hand and everyone at the table! Done!