Polenta stars with radicchio and walnuts
130 recipes
Polenta Tarts With Mushrooms
ingredients
servings
6
Instant polenta
250 grams
Champignon mushrooms
300 grams
Ham
50 grams
Fontina cheese
100 grams
Salt
to taste
Olive oil
to taste
second courses from Italy
Polenta Tarts With Mushrooms
Polenta Tarts With Mushrooms
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I leave you with a very simple idea to use the advanced polenta of tasty and tasty tarts that contain a filling based on mushrooms, ham and stringy cheese. I have made six single portions, but if you want with these doses you can also prepare a single pie.
preparation
step 1
Take the advanced polenta, cold and use it to coat the tarts. Then prepare the filling by putting the mushrooms in thin slices in a pan with a little 'oil, salt and a sprig of fresh parsley.
step 2
Cook the mushrooms for about 15 minutes and, once cooked, let them cool completely, before putting them in a bowl with the chopped cooked ham and parmesan.
step 3
Also add the diced fontina, mix everything and fill the tarts. Bake at 180 degrees for about 15 minutes.
