Tart salted vegetables
first courses from Italy
Green risotto
Green risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For an ideal lunch, it provides sugar and energy-giving proteins.
preparation
step 1
In a saucepan, heat the oil and add the sliced icing onion. Let it wither, then pour the rice and stir for 1 or 2 minutes. Add 2 tablespoons of peas (also frozen) and a ladle of broth, then cook while adding a little broth at a time.
step 2
Meanwhile cook the courgettes in steam for 10 minutes, cut them into slices and add them to the rice halfway through cooking. Serve the risotto by sprinkling it with Parmesan.