Vegetable cous cous with fish balls
first courses from Italy
Risotto with peppers, carrots and thyme
Risotto with peppers, carrots and thyme
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and tasty risotto with peppers and carrots !!
preparation
step 1
Cut the peppers into strips as desired. Peel the carrots, wash and cut into slices. Peel the onion and cut into cubes too.
step 2
In a large pan put a tablespoon of oil, add the onion, carrot and chopped peppers and cook for about 2 minutes.
step 3
Add the rice, toast and start wetting as with hot water or broth until desired doneness, salt and pepper.
step 4
When almost done, add the thyme leaves and continue cooking. Once at the proper cooking, turn off and stir in a knob of butter.
step 5
Bring to the table piping hot !!