share on

Roasted vacuum





1000 grams


1 and 1/2 liters

Iodized salt

45 grams


to taste

Dried thyme

to taste

Spicy paprika

to taste

second courses from Italy

Roasted vacuum

Roasted vacuum

with meat

ready in

15 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roasted vacuum

A long preparation for a roast with little fat and light, without sacrificing taste!

Roasted vacuum step 1

step 1

Put the water and the salt in a basin, then bathe the meat (I used the pulp). I would recommend doing it the night before.

Roasted vacuum step 2

step 2

Rinse the meat and dry it, then choose the spices you like and massage the meat to make spices penetrate into the meat. Put in a vacuum bag and seal it.

Roasted vacuum step 3

step 3

Cook in a steam oven at 65 ° for about 7 and a half hours, then open the bag and cut into slices. Eventually, shake the slices in a hot non-stick frying pan.

Loading pic