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Rustic phyllo cake with broccoli cream and parmesan cheese

ingredients

servings

3

Roman cabbages

200 grams

Grated Parmesan cheese

40 grams

Extra virgin olive oil

to taste

Filo

100 grams

Salt

to taste

Garlic powder

to taste

Sweet paprika

to taste

starters from Italy - Lazio

Rustic phyllo cake with broccoli cream and parmesan cheese

Rustic phyllo cake with broccoli cream and parmesan cheese

vegetarian with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic phyllo cake with broccoli cream and parmesan cheese

A cake that's easy to make and even easier to eat;)

Rustic phyllo cake with broccoli cream and parmesan cheese step 1

step 1

Boil and drain the Roman cabbage. Then blend it with all the other ingredients of the filling.

Rustic phyllo cake with broccoli cream and parmesan cheese step 2

step 2

Arrange the Phyllo paste on a baking sheet with parchment paper, with several overlapping sheets. Fill the whole with the cream of cabbage and fold the edges. Brush with extra virgin olive oil.

Rustic phyllo cake with broccoli cream and parmesan cheese step 3

step 3

Cook at 220 degrees (already hot oven) for about 20 minutes.

Rustic phyllo cake with broccoli cream and parmesan cheese step 4

step 4

Serve warm or cold

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