Drive away with green broad beans and ricotta
starters from Italy - Lazio
Rustic phyllo cake with broccoli cream and parmesan cheese
Rustic phyllo cake with broccoli cream and parmesan cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cake that's easy to make and even easier to eat;)
preparation
step 1
Boil and drain the Roman cabbage. Then blend it with all the other ingredients of the filling.
step 2
Arrange the Phyllo paste on a baking sheet with parchment paper, with several overlapping sheets. Fill the whole with the cream of cabbage and fold the edges. Brush with extra virgin olive oil.
step 3
Cook at 220 degrees (already hot oven) for about 20 minutes.
step 4
Serve warm or cold