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salt tricolor cake with ricotta, peas and almonds
ingredients
servings
4
Iodized salt
to taste
Black pepper
to taste
Cherry tomatoes
4 unit
Eggs
1 unit
Chopped almonds
50 grams
Grated Parmesan cheese
20 grams
Full fat milk
1 cup
Peas
250 grams
Ricotta cheese
150 grams
Shortcrust pastry
1 unit
starters from Italy
salt tricolor cake with ricotta, peas and almonds
salt tricolor cake with ricotta, peas and almonds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very quick to prepare, tasty, healthy, nutritious and suitable for any occasion.
preparation
step 1
Puree the peas with a little 'milk in order to obtain a sort of mashed. Add the ricotta and mix well adding the lightly beaten egg, almond flour, Parmesan cheese, salt and pepper
step 2
Mix well and pour the mixture over the pastry crust you've already put in a baking tray lined with greaseproof paper.
step 3
Can close the edges of themselves and decorated with some almonds. Bake in preheated oven at 180 ° C for 25 minutes, take out of the oven the cake and decorate it with the washed tomatoes and cut in half.
step 4
Cook for 5 minutes and then allow to cool. Well now you can gustarvela!
