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Salty cookies spiral with Parmesan

ingredients

servings

20

Type 00 wheat flour

250 grams

Butter

100 grams

Water

70 grams

Iodized salt

1 pinch

Parmigiano cheese

70 grams

Almonds

30 grams

Raisins, white and red

30 grams

Iodized salt

to taste

Pepper

to taste

starters from Italy

Salty cookies spiral with Parmesan

Salty cookies spiral with Parmesan

vegetarian with gluten with lactose with nuts

ready in

1 hour 54 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salty cookies spiral with Parmesan

Salty cookies spiral with Parmesan

Salty cookies spiral with Parmesan step 1

step 1

For the shortcrust: pour the flour into a bowl, make a well in the center and add butter and salt. Knead the dough by rubbing between the hands obtaining a sandy compound.

Salty cookies spiral with Parmesan step 2

step 2

Add water, mixing with a fork. Transfer on a work surface and ends the preparation obtaining a compact dough, smooth and homogeneous.

Salty cookies spiral with Parmesan step 3

step 3

Form a ball, wrap it in foil and put in the refrigerator for at least 40 minutes.

Salty cookies spiral with Parmesan step 4

step 4

Prepare the filling: add to mixer almonds and mince them fine enough. Chop finely and add the cheese with almonds.

Salty cookies spiral with Parmesan step 5

step 5

Merge also luva passes and mince still all together.

Salty cookies spiral with Parmesan step 6

step 6

Stretch the shortcrust dough into two thin rectangles and spolverizzala with the filling prepared. Season with salt and pepper.

Salty cookies spiral with Parmesan step 7

step 7

Roll up the dough on itself starting from the longer side so as to obtain 2 cylinders. Put in the freezer for about 20 minutes then cut them into slices.

Salty cookies spiral with Parmesan step 8

step 8

Arrange them on a baking sheet lined with parchment paper and cook in preheated oven at 200 degrees for 10 minutes. Turn them and finish cooking for another 4 minutes.

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