ortolana Pizza
52 recipes
Spiral of zucchini and potatoes vegan
ingredients
servings
4
Potatoes
4 unit
Courgette
4 unit
Tropea onion
1 unit
Garlic
1 wedge
Iodized salt
to taste
Extra virgin olive oil
to taste
Black pepper
to taste
Oregano
to taste
Dry rosemary
to taste
second courses from Italy
Spiral of zucchini and potatoes vegan
Spiral of zucchini and potatoes vegan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An easy dish to prepare, beautiful to look at and good to eat! If you want to see the video of the recipe just go on my YouTube channel Recipes Happy!
preparation
step 1
To prepare the tray zucchini and potatoes flavorings, begin with the line a round baking pan by 28-30 cm in diameter with a sheet of baking paper wet and squeezed.
step 2
Eliminate internal soul allaglio if there is that white-green strand of the slice center. Chop garlic, onion, rosemary and lorigano and pour into the pan
step 3
Wash and slice the zucchini into slices 3-4 cm thick. Peel the potatoes and cut anchesse into slices of 3-4 mm thickness.
step 4
Arrange in the vertical zucchini slices and alternate potatoes up to complete a full lap
step 5
Do the same to fill the whole pan. Season the vegetables with salt, pepper, chopped rosemary and oregano, also widening the vegetables to distribute the seasoning. Sprinkle with a bit of oil.
step 6
Cover the pan with aluminum foil and bake in a preheated oven at 180-200 ° C for about 30-40 minutes checking cooking.
step 7
The last 10-20 minutes of cooking remove the foil and finish cooking until the vegetables are cooked through and nicely browned. If you need to pass final 5 minutes with the grill of the oven.
