Pasticcio delicious with Tortiglioni
Side Dishes from Italy
Spring onions in the pan
Spring onions in the pan
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe is very simple and fast
preparation
step 1
Treating the onions by cutting the wires of roots, which still remain attached
step 2
Melt the butter in a large skillet and lay the onions
step 3
Sauté the onions a few minutes on both sides
step 4
Add salt, pepper and a cup of hot broth
step 5
Cook for about twenty minutes with the cap turning them occasionally
step 6
When cooked, sprinkle onions on a bit of flour, give a quick stir and turn off the gas
step 7
Serve hot onions with a bit of their sauce
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