Stracciatella ice cream (without ice cream maker)
Desserts from Italy
Stracciatella and Coffee Ice Cream (without eggs and without ice cr...
Stracciatella and Coffee Ice Cream (without eggs and without ice cream maker
translated by Italian with
An easy easy recipe for a fresh dessert!
First line the plumcake mold with the film, melt 20 g of chocolate and drip it on the bottom with a teaspoon so as to form a variegation.
Put in the fridge to solidify, in the meantime whip the cream, add the condensed milk and mix gently from the bottom to the top to not disassemble everything.
Transfer a third of the mixture into a small bowl and mix it with the coffee, while in the rest of the cream add the chopped dark chocolate. Pick up the mold, pour half the mixture into the stracciatella and put in the freezer for about ten minutes.
Then add the layer to the coffee, put it back in the freezer for 10 minutes and then add the remaining ice cream to the stracciatella. Cover the tile with the film and put in the freezer to solidify for at least 4-5 hours before serving (I prepare it the day before).