Apple strudel
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Strawberry puff pastry
ingredients
servings
4
Puff pastry
230 grams
Strawberries
300 grams
Strawberry jam
100 grams
White sugar
3 spoons
Grated lemon peel
1 teaspoon
Egg, yolk
1 unit
Icing sugar
1 spoon
Desserts from Italy - Puglia
Strawberry puff pastry
Strawberry puff pastry
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you looking for a last minute trick idea? Here you are the strawberry puffs!
preparation
step 1
To prepare the strawberries with strawberries, roll out the roll of pastry at least 10 minutes before starting the preparation.
step 2
Meanwhile, take the strawberries, wash them carefully under running water and dry them well. Remove the petiole and cut into small cubes, then transfer them into a bowl with 3 tablespoons of sugar and the grated peel of 1 lemon.
step 3
Turn for a few seconds quickly, not too much, otherwise you will form a lot of juice.
step 4
Roll out the puff pastry and thin it slightly with a rolling pin.
step 5
Cut each roll into 6 strips (12 in all).
step 6
On the lower half of the strips put 2 teaspoons of jam and some strawberries into small pieces, and cut (not cut) the top with three horizontal stripes.
step 7
Lift the flaps around the filling, moisten it with the beaten egg yolk and cover it in a box with the other half of the leaves, making the edges stick lightly.
step 8
Place the sfogliatine on a baking sheet covered with parchment paper and cook, in a static oven and preheated, at 180 ° for 15/20 minutes (until they are golden).
step 9
When they are ready, take them out of the oven and let them cool the strawberries, then sprinkle with powdered sugar.
