
Cake with orange cream bimby method
Desserts from Italy
Two-colored cake with yogurt
Two-colored cake with yogurt
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
This cake is ideal for a sweet but light breakfast: it is without butter and yogurt. Accompanied by a beautiful cup of tea is perfect to start the day.
Smear the eggs with sugar. Add yogurt, oil and milk. Incorporate flour and yeast. Mix. The dough must be velvety, not too dense or liquid.
Separate the dough into two and add in a 15gr of cocoa and 1/2 tablespoons of milk.
Take a 20/22 cm mold and pour the dough into cocoa. Follow the white one. Bake at 180 ° for 40/45 minutes. Always check with the stitcher.
I decorated it, when cold with chocolate icing and chopped hazelnuts.
For chocolate icing: in a saucepan, boil 1/2 glass of water, add the cocoa powder (2 tablespoons) and the icing sugar (1 tablespoon).
Throw it all. If too liquid add cocoa. Decorate the cake with iced iced hazelnuts.