Cake with orange cream bimby method
39 recipes
Two-colored cake with yogurt
ingredients
servings
8
White sugar
to taste
Sunflower oil
50 mL
Baking powder for desserts
1 unit
Bitter cacao
15 grams
Type 00 wheat flour
280 grams
Full fat milk
50 mL
Fullfat milk yogurt
150 grams
Eggs
3 unit
Desserts from Italy
Two-colored cake with yogurt
Two-colored cake with yogurt
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This cake is ideal for a sweet but light breakfast: it is without butter and yogurt. Accompanied by a beautiful cup of tea is perfect to start the day.
preparation
step 1
Smear the eggs with sugar. Add yogurt, oil and milk. Incorporate flour and yeast. Mix. The dough must be velvety, not too dense or liquid.
step 2
Separate the dough into two and add in a 15gr of cocoa and 1/2 tablespoons of milk.
step 3
Take a 20/22 cm mold and pour the dough into cocoa. Follow the white one. Bake at 180 ° for 40/45 minutes. Always check with the stitcher.
step 4
I decorated it, when cold with chocolate icing and chopped hazelnuts.
step 5
For chocolate icing: in a saucepan, boil 1/2 glass of water, add the cocoa powder (2 tablespoons) and the icing sugar (1 tablespoon).
step 6
Throw it all. If too liquid add cocoa. Decorate the cake with iced iced hazelnuts.
