Vanilla risotto and caramelised prawns
1 recipe
Vanilla risotto and caramelised prawns
ingredients
servings
5
Extra virgin olive oil
2 and 1/2 spoons
White sugar
25 grams
Soy sauce
1 and 1/4 spoons
White wine
125 mL
Cherry tomatoes
125 grams
Vanilla bean
1 and 1/4 unit
Vegetable broth
1 and 1/4 liters
Shallots
1 and 1/4 unit
Shrimp tails
500 grams
Carnaroli rice
450 grams
first courses from Italy - Lombardia
Vanilla risotto and caramelised prawns
Vanilla risotto and caramelised prawns
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty very rich in ingredients but matched with perfection
preparation
step 1
Wash the shrimp tails, dry them and put them in the soy sauce to marinate for the cooking time of the rice
step 2
Sprinkle with a pinch of oil the shallot, finely chopped, once dawn to toast the rice and after 1 minute blend with white wine and let it evaporate in high heat for 1 minute
step 3
Cut the vanilla pod over the long, extrapolate the pods of a knife and join them to the cooking rice; for rice add little broth at a time
step 4
Drain the shrimp from cooking, keep aside the sauce, add salt and sugar
step 5
In a pan we put an oil wire and cook the shrimp for 3 minutes with its sauce, then combine the chopped tomatoes in 4 and let them go for another 2/3 minutes
step 6
Serve rice in a rectangular mold with over sauce, vanilla berry, shrimp and cherry tomatoes
