Fish with saffron
first courses from Italy
Wholemeal spaghetti with carrot cream and gorgonzola
Wholemeal spaghetti with carrot cream and gorgonzola
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first creamy dish, original and fast
preparation
step 1
Boil the carrots cleaned and cut into pieces. Once boiled frulliamole with a little 'of reducing oil cream.
step 2
Let melt in a saucepan and then add the gorgonzola cream of carrot and stir.
step 3
Boil the pasta in salted water, and scoliamo mantechiamola in the cream of carrots and Gorgonzola adding the cooking water to keep it from drying too.
step 4
Impiattiamo and decorate with grated Parmesan cheese and black pepper!