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Anna Roll





120 grams

Full fat milk

100 mL


100 liters

Dried sourdough starter

15 grams

Type 00 wheat flour

250 grams

Wholewheat flour

200 grams

White sugar

100 grams

Iodized salt

10 grams

Chopped almonds

50 grams

Ground cinnamon

1 gram


2 unit

Brown sugar

200 grams

Bakery products from Chile

Anna Roll

Anna Roll

vegetarian with gluten with lactose with nuts high in calcium high in magnesium

ready in

24 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Anna Roll

Rolls stuffed with apple, ideal for breakfast or snack.

Anna Roll step 1

step 1

We mix the flour, the crumbled fresh yeast, the white sugar and the cinnamon; Add the water and milk to the previous mixture. Knead at low speed until it forms a ball.

Anna Roll step 2

step 2

Add 60 grams of butter to room temperature and salt. Finally add the chopped almonds and knead at high speed for 40 seconds. Reserve in a bowl until the volume doubles.

Anna Roll step 3

step 3

When our dough has doubled its volume (I left it all night), peel and grate the apple. Reserve in a bowl and add the brown sugar.

Anna Roll step 4

step 4

Now, we stretch the dough with the aid of a roller. Add flour to the work table to prevent it from sticking. Melt 50 grams of butter and paint the dough, add the grated apple and roll up.

Anna Roll step 5

step 5

Cut the roll into pieces no larger than 3 cm and arrange in an oven-safe dish, which will have lined with the remaining 10 grams of butter. Cover with film paper.

Anna Roll step 6

step 6

Once they have doubled their size (I left you about 6 hours) cook in oven at 200 degrees for 30 minutes.

Anna Roll step 7

step 7

Once they are golden (they passed me a little), we take out of the oven and let cool in the same container. As a suggestion of presentation, sprinkle some icing sugar when serving. To enjoy!!

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