Salted caramel cheesecake
Desserts from Italy - Sicilia
At Cold Yogurt Cake
At Cold Yogurt Cake
ready in
6 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cold yogurt cake is a very good base parfait with biscuit. It is easy to prepare with few ingredients and requires no cooking. You can also vary the taste of yogurt to your liking, I used strawberry and vanilla yogurt.
preparation
step 1
I have not used isinglass, however, to be a success, you have to be careful to mount the cream and use a good texture yogurt as greek yogurt.
step 2
Line with parchment paper a round mold openable circle.
step 3
Melt the butter and let cool. Blend the biscuits with a mixer and pour the butter, stir and lay on compacting the pan with a spoon, put in the fridge.
step 4
Whip the cream with the sugar steadfast. Pour little by little on the yogurt and mix gently to do dismount.
step 5
Pour the mixture onto the biscuit base, leveling and leave in refrigerator at least 6 hours.
step 6
Put in a pot berries or chopped strawberries, sugar and lemon juice, bring on the heat and cook for 5 minutes, then allow to cool.
step 7
When ready to serve, remove the cake from the mold and lay it on a serving platter, pour strawberries or berries, garnish with fresh mint leaves.
step 8
Find my recipe here: http://blog.giallozafferano.it/dolcettyepasticci/torta-fredda-allo-yogurt