Drive away potatoes and onions
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Sea bream to the Apulian
ingredients
servings
4
Sea bream
3 unit
Garlic
2 wedges
Extra virgin olive oil
to taste
Parsley
1 sprig
Potatoes
600 grams
Grated pecorino
50 grams
Salt
to taste
Pepper
to taste
second courses from Italy - Puglia
Sea bream to the Apulian
Sea bream to the Apulian
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a dish made of nothing better fish that follow the recipe seabream Pugliese, a truly exceptional dish! #cucinapugliese
preparation
step 1
Wash, peel and slice the potatoes thin lorata clean and wash, remove the scales and leaving it whole.
step 2
Then prepare a chopped parsley and two cloves of garlic.
step 3
Pour into a baking dish abundant oil and sprinkle with half the parsley and chopped garlic. Distribute a first layer of potatoes covering the entire surface and sprinkle with half of the grated cheese.
step 4
Distribuite un primo strato di patate coprendo tutta la superficie e spolverate con metà del pecorino grattugiato.
step 5
Posizionate le orate al centro della teglia sullo strato di ingredienti; poi fate un altro strato di patate con cui coprire il pesce.
step 6
Salate, pepate e infornate in forno preriscaldato a 180º.
step 7
Cuocete per circa 30 minuti muovendo la teglia ogni tanto per evitare che il pesce e le patate si attacchino.
