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Vegetarian lasagna with spinach

ingredients

servings

4

Nutmeg

to taste

Black pepper

to taste

Iodized salt

to taste

Grated Grana Padano

3 spoons

Type 00 wheat flour

50 grams

Butter

50 grams

Full fat milk

500 grams

Mozzarella, Fior di latte

300 grams

Spinach

1000 grams

Lasagne, pasta

400 grams

first courses from Italy - Sicilia

Vegetarian lasagna with spinach

Vegetarian lasagna with spinach

vegetarian with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetarian lasagna with spinach

A lasagna different: Good and light.

Vegetarian lasagna with spinach step 1

step 1

Boil the spinach.

Vegetarian lasagna with spinach step 2

step 2

Prepare the sauce. In a saucepan heat the milk with salt, pepper and nutmeg. In another saucepan, however, melt the butter and then add the flour and mix (that's the roux).

Vegetarian lasagna with spinach step 3

step 3

Now add the warm milk to the roux and stir with a whisk. Remove from heat so it thickens and add the Parmesan.

Vegetarian lasagna with spinach step 4

step 4

Whisk half white sauce with half of the spinach to create a cream of spinach.

Vegetarian lasagna with spinach step 5

step 5

Alternating in a sauce pan, lasagna, creamed spinach, spinach and mozzarella sauce and even to completion. Bake for 30 min at 200 °.

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