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Banana bread at coffee
ingredients
servings
10
Type 0 wheat flour
300 grams
Cornflour
15 grams
Sunflower oil
60 mL
Soy drink
140 mL
Maple syrup
60 mL
Chopped Almonds
20 grams
Shelled walnuts
20 grams
Vanilla extract
2 teaspoons
Espresso coffee
1 coffee cup
Bananas
3 unit
Baking powder for desserts
1 unit
Desserts from United Kindom
Banana bread at coffee
Banana bread at coffee
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet, rustic flavor, no eggs, no sugar, no milk, no butter, no guilt!
preparation
step 1
In a large bowl we pour flour, corn starch, yeast and, if we want to give a more accentuated coffee taste to our banana bread, we add half a teaspoon of powdered coffee.
step 2
Prepare the liquid ingredients: soy milk, vanilla flavor, seed oil, coffee and maple syrup. If we do not have the nuts and almonds ready for grain, get it with a chop.
step 3
In a diving mixer, we pour the rolled bananas and begin to reduce them in cream with the help of the liquid ingredients poured out at a time.
step 4
Once you've got a nice homemade banana cream, just drop it to the dried ingredients at once and let's hit the electric whips to get a smooth, unburnted dough.
step 5
After mixing the liquid ingredients with the solid ones, finally add the dried fruit grain and turn on the oven at 180 °.
step 6
Oil and flour a plumcake mold by removing the excess flour.
step 7
Pour the mixture into the mold, trying to make it homogeneous and bake for about 30 minutes.
step 8
After the time has elapsed, check the cooking with a toothpick and sprouts.
step 9
Wait for the banana bread to cool off and then remove it from the pan. If you like it you can also spice it with icing sugar.
