fragrant swivel Biscuits
Desserts from Italy - Toscana
Cantuccini
Cantuccini
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical Tuscan recipe, simple and very good
preparation
step 1
Put the flour and sugar in a bowl, widen the mixture and put the whole eggs in the center and the softened butter.
step 2
Add the yeast and work the mixture until a homogeneous mixture is obtained.
step 3
Finally add the almonds and work again.
step 4
Divide the dough into pieces and make each roll of rolls. Put the rolls in an oven paper pan and well away from each other. Bake at 180 ° until baking is done
step 5
Once ready, cut each roll, giving the classic shape of the cantuccino.
step 6
Variations: In addition to the almonds you can add to the dough of dark chocolate with hazelnuts or raisins