salt Pastiera
second courses from Italy
Chicken, bacon and asparagus
Chicken, bacon and asparagus
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Breast of chicken wrapped with bacon and flavored with asparagus and cheese on slices of cooked orange.
preparation
step 1
Clean the asparagus, remove the hard part and cook for 12 minutes in boiling salted water drain them and cut them in half lengthwise.
step 2
Heat the oven to 200 degrees, the orange cut into slices, place the slices on a baking pan lined with parchment paper greased with a dolium wire.
step 3
Season the slices with salt, pepper and a pat of butter and bake in oven for about 20 minutes. Cut the chicken breast fillets regular obtaining 8 of the form.
step 4
Lay on top of each fillet some asparagus and pecorino cut into small flakes, bandaged with each slice of bacon and place in a lightly greased baking sheet.
step 5
Bake in preheated oven for 15 minutes basting with a little broth to keep everything soft. Thinly slice the shallot and sauté with the remaining oil in a nonstick saucepan.
step 6
Arrange the orange slices cooked in dishes, put on the chicken fillets and finish with shallots serve immediately.