Lentil and potato flan
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20 recipes
Chicken with plums
ingredients
servings
4
Chicken thigh
4 unit
Chicken bites
500 grams
Onions
1 unit
Carrots
1 unit
Celery
1 gram
Fresh rosemary
1 sprig
Garlic
1 wedge
Cinnamon
to taste
Prunes
200 grams
Turmeric
1 spoon
Extra virgin olive oil
to taste
Salt
to taste
Chili pepper
to taste
second courses from Italy
Chicken with plums
Chicken with plums
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A really delicious second course
preparation
step 1
Brown the chicken together with a sprig of rosemary and a cinnamon stick so that it takes its taste, we add a pinch of salt and let it go with quite high heat for 10 minutes
step 2
Remove the chicken from the heat and sauté with celery, carrot, chopped onion and a minced garlic clove
step 3
As soon as it is browned, add a tablespoon of turmeric, mix well and let go for two minutes.
step 4
Add the previously browned chicken and let it all go on the fire for 5/10 minutes.
step 5
Add half a liter of boiling water, cover the pot and let it cook slowly for 35/40 minutes.
step 6
10 minutes before removing from heat add the prunes and let cook so that they remain soft and whole, adjust salt and pepper
step 7
Instead of the cinnamon stick you can put the cinnamon powder in half 'cooking, and if necessary' half a teaspoon at the end of cooking (if you like more or less intense)
