Drive away with green broad beans and ricotta
Desserts from Italy
translated by Italian with
Gourd and light snack!
Dissolve the yeast in a bowl with a pinch of sugar and water. Add oil and vanilla and then flour a little at a time kneading
At the end work the dough with your hands to make it absorb all the flour and let it rest for at least two hours.
Cut the dark chocolate into pieces and add it to the dough, get sandwiches gently by handling the dough and distribute it on a paperboard baking sheet.
Let one or more times rise, bake at 190 ° for 20 minutes.