multicolored tagliatelle with fresh sauce
first courses from Italy
Guns of crepes with mozzarella, zucchini and mint
Guns of crepes with mozzarella, zucchini and mint
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Mix of flavor and freshness.
preparation
step 1
Beat eggs, add milk, flour and Parmesan.
step 2
When you will be obtained a homogeneous mixture pour the required amount for a pleat in a frying pan.
step 3
When the crêpe is is cooked on one side, turn and finish cooking. Remove from heat and continue cooking the rest of the dough.
step 4
In a large skillet, and with the high board, cook over medium heat zucchini cut into cubes with a little extra virgin olive oil and a little onion, add salt and pepper.
step 5
In a bowl mix the zucchini just taken from the fire with slices of mozzarella so that they blend and add the mint.
step 6
Dial the guns rolling crepes and fit inside of each of them a spoonful of stuffing zucchini.
step 7
Before serving, wipe it in the oven at 180 degrees for 2 minutes.