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Guns of crepes with mozzarella, zucchini and mint

ingredients

servings

4

Eggs

4 oz

Skimmed milk

1/2 glass

Type 0 wheat flour

2 spoons

Grated Parmesan cheese

1 spoon

Courgette

4 unit

Onions

1 half

Mozzarella, Fior di latte

50 oz

Extra virgin olive oil

4 spoons

Fresh mint

5 oz

Iodized salt

to taste

Black pepper

to taste

first courses from Italy

Guns of crepes with mozzarella, zucchini and mint

Guns of crepes with mozzarella, zucchini and mint

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Guns of crepes with mozzarella, zucchini and mint

Mix of flavor and freshness.

Guns of crepes with mozzarella, zucchini and mint step 1

step 1

Beat eggs, add milk, flour and Parmesan.

Guns of crepes with mozzarella, zucchini and mint step 2

step 2

When you will be obtained a homogeneous mixture pour the required amount for a pleat in a frying pan.

Guns of crepes with mozzarella, zucchini and mint step 3

step 3

When the crêpe is is cooked on one side, turn and finish cooking. Remove from heat and continue cooking the rest of the dough.

Guns of crepes with mozzarella, zucchini and mint step 4

step 4

In a large skillet, and with the high board, cook over medium heat zucchini cut into cubes with a little extra virgin olive oil and a little onion, add salt and pepper.

Guns of crepes with mozzarella, zucchini and mint step 5

step 5

In a bowl mix the zucchini just taken from the fire with slices of mozzarella so that they blend and add the mint.

Guns of crepes with mozzarella, zucchini and mint step 6

step 6

Dial the guns rolling crepes and fit inside of each of them a spoonful of stuffing zucchini.

Guns of crepes with mozzarella, zucchini and mint step 7

step 7

Before serving, wipe it in the oven at 180 degrees for 2 minutes.

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