Danube Salt
31 recipes
Integrated salty Danube
ingredients
servings
4
Eggs
1 unit
Wholewheat flour
300 grams
Type 00 wheat flour
200 grams
Soy drink
250 mL
Iodized salt
10 grams
Extra virgin olive oil
50 grams
Fresh brewer's yeast
15 grams
Smoked provola cheese
150 grams
Ham
100 grams
Pork mortadella
100 grams
White sugar
2 grams
Egg, yolk
1 unit
Poppy seeds
10 grams
single courses from Italy
Integrated salty Danube
Integrated salty Danube
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty sandwiches for an aperitif, a buffet or dinner with friends
preparation
step 1
In a bowl we pour the lukewarm milk and let's dissolve the yeast of beer.
step 2
Add sugar, olive oil and egg. We start to mix and add some flour, the two sifted flour, add the salt a little later and dough.
step 3
We continue to knead by adding flour, continue working on the work surface, at this stage we must knead for at least 4-5 minutes, until the dough is smooth and elastic.
step 4
Let's make a ball and put it in a clean and floury bowl, cover it with a film and then with a cloth. Let's raise 2 hours.
step 5
After the time we split the dough into 4 equal parts, we make slices and then make balls that must have the same size, about 60 g each.
step 6
With a rolling pin we work the balls to form discs, we put some filling to pleasure and reclose trying to form the ball again.
step 7
We place all balls on the baking tray (24cm) close together. We should have one in the center and the other placed in the circle.
step 8
Cover the baking tray with a film and cloth and leave to stand for 30 minutes. Finally, brush with egg yolks and sprinkle with poppy seeds. Let's work 180 degrees for 35 40 minutes
