Drive away with green broad beans and ricotta
156 recipes
Peppers stuffed vegetarian
ingredients
servings
4
Yellow peppers
3 grams
Carrots
3 grams
Courgette
1 gram
Red onions from Acquaviva delle Fonti
1 half
Iodized salt
4 pinches
Extra virgin olive oil
150 grams
Eggs
3 unit
Water
1 glass
single courses from Italy - Puglia
Peppers stuffed vegetarian
Peppers stuffed vegetarian
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good and light #tradizione
preparation
step 1
Wash the vegetables, do half the peppers and place them in a pan with a little 'salt and half the oil.
step 2
In a bowl to thin slices with the help of a slicing vegetables carrots, zucchini and onion and add all other ingredients except the eggs and cheese.
step 3
Fill the peppers with vegetables, add salt to the oil, a little 'cheese and' water. Put in oven to 220 degrees.
step 4
In a bowl beat the eggs with the cheese and half cooked, add the peppers, to brown the surface, and when cooked serve them! You can eat too cold.
